Stoffers Welsh Rarebit

cook: Arlene

2 Tbsp butter

2 Tbsp flour

1/4 tsp mustard

1/2 tsp salt

Few grains cayenne

1 cup thin cream

1 1/2 cups grated cheese

(Your choice - Stouffers uses cheddar)

1 egg

toast

Melt butter.  Add flour, mustard, salt, and cayenne, mix well.  Add cream slowly and bring to the boiling point, stirring constantly.  Add cheese and stir until melted  Remove from stove.  Beat the egg well and pour into hot sauce   and whisk quickly.  Serve with toast for dipping.

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