Frenchie Chicken

cook: Sherry

8 - 10 chicken breasts

1 jar bottled French dressing

1 cup celery, chopped

1 cup mayonnaise

chopped almonds (optional)

1 lb. shredded cheddar cheese

1 can dried onion rings

Bake chicken breasts until done. Cool. Cut into chunks. Put into glass bowl and add French dressing. Mix well. Marinate 24 hours in refrigerator.

Pour off excess French dressing. Add celery, mayonnaise and almonds. Put into baking pan. Top with cheddar cheese. Bake at 350°F for 1/2 hour. Top with dried onion rings. Bake 10 more minutes.

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