Creme De Fromage

cook: Sherry

1 can Eagle Brand sweetened condensed milk

1 (8 oz.) cream cheese

1/2 c. powdered sugar

6 eggs

2 c. heavy cream

2 tsp. vanilla (optional)

1/2 c. sugar

2 Tbsp water

Place the unopened can of sweetened condensed milk in a pan and add boiling water to within 1/3 of the top of the can. Simmer for 1 1/2 hours. Cool completely.

Soften the cream cheese to room temperature. Beat until fluffy. Add powdered sugar, mix well. Add eggs, one at a time, beating well after each. Add cooked milk and cream and optionally vanilla.

Cook sugar and water together until light brown. Coat bottom and sides of a 2 quart charlotte mold, large Pyrex pie pan or casserole with caramel.

Pour cheese mixture into mold, place in a shallow pan of hot water and bake at 350 degrees for 1 1/2 hours or until a knife comes out clean. Cool and refrigerate 12 hours. Unmold on plate Serves: 5 to 6.

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